In 100 g (Grams) of Beef, Australian, imported, grass-fed, seam fat, raw there is 57.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, Australian, imported, grass-fed, seam fat, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beef, Australian, imported, grass-fed, seam fat, raw

Beef, Australian, imported, grass-fed, seam fat, raw is a type of Beef Products. The most significant nutrients in Beef, Australian, imported, grass-fed, seam fat, raw are listed below.

Water	31.2 g	31.2%
Energy (calorie)	562 kcal
Energy (joule)	2352 kJ
Protein	9.58 g	9.58%
Total lipid (fat)	57.73 g	57.73%
Ash	0.44 g	0.44%
Carbohydrate, by difference	1.06 g	1.06%
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	3 mg
Iron, Fe	0.89 mg
Sodium, Na	34 mg	0.03%
Vitamin C, total ascorbic acid	0 mg
Vitamin A, RAE	36 µg

Nutrients in Beef, Australian, imported, grass-fed, seam fat, raw